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Effects of Four Week Consumption of Lemon (Citrus limon L.) Essential Oil with Swimming Training on Lipid Profile and Lipid Peroxidation in Adult Male Mice |
P. 1-8 |
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F Norouzi    , A Doulah * , M Rafieirad |
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Abstract
(3778 Views) |
Full-Text (PDF)
(1389 Downloads)
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Nutrition Sciences |
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Geolocation Effects of Residence Area on Food Diversification of Urban Households
in Iran |
P. 9-18 |
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M Mojaverian , MT Gilak hakimabadi , P Sajadi * , A Karimi |
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Abstract
(3343 Views) |
Full-Text (PDF)
(1071 Downloads)
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Study of Associations between the Diet Diversity and Degree of Anxiety in Iranian Adolescent Girls, 2017 |
P. 19-26 |
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E Ghanbarzade , AR Dorosti motlagh * , B Abbasi |
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Abstract
(2858 Views) |
Full-Text (PDF)
(1102 Downloads)
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Food Sciences And Technology |
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Fermented and Low-Lactose Nonfermented Synbiotic Drinking Desserts Containing Equal Mixture of Lactobacillus Rhamnosus GG and Lactobacillus Paracasei |
P. 27-36 |
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S Taheri , M Khomeiri * , Mehran Alami , Ali Moayedi |
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Abstract
(3106 Views) |
Full-Text (PDF)
(1399 Downloads)
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Effects of Statically Electric Fields on Freezing Parameters and Microstructures of Button Mushrooms (Agaricus bisporus) |
P. 37-44 |
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S Falah Joshaghani , N Hamdami * |
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Abstract
(2757 Views) |
Full-Text (PDF)
(1420 Downloads)
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Contamination and Risk Assessment of Total Aflatoxin in Iranian Rice in Various Food Security Regions |
P. 45-54 |
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H Samiee , H Hosseini * , V Mofid , B Jannat |
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Abstract
(3756 Views) |
Full-Text (PDF)
(1500 Downloads)
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Antimicrobial Effects of Lactobacillus Plantarum and Pediococcus Acidilactici Bioprotective Starters against Foodborne Pathogens in Fermented Chicken Meats |
P. 55-66 |
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M Varnan , M Mohsenzadeh * , A Salari |
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Abstract
(2709 Views) |
Full-Text (PDF)
(1020 Downloads)
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Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening |
P. 67-76 |
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F Hokmollahi , MR Ehsani * |
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Abstract
(4319 Views) |
Full-Text (PDF)
(1978 Downloads)
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Effects of Edible Hydrocolloids on Quality Characteristics of the Fried Falafels Emphasize on Decreases in Oil Uptakes |
P. 77-88 |
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M Hojjati * , MA Mehrnia , A Kakaaghazadeh , S Feghhi |
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Abstract
(2547 Views) |
Full-Text (PDF)
(1164 Downloads)
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Processing Time Effects on Functional and Antioxidant Properties of the Quinoa Proteins Hydrolyzed with Alcalase and Pancreatin |
P. 89-102 |
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Y Sadeghian Amin , AR Sadeghi Mahoonak * , M Ghorbani , M Alami , HR Joshaghani |
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Abstract
(3681 Views) |
Full-Text (PDF)
(1709 Downloads)
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Antimicrobial Activity of Nanoclay Films Enriched with Citrus aurantium Essential Oil against Indicator FoodBorne Pathogens in Fishery Products |
P. 103-111 |
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H Dehghan , L Roomiani * |
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Abstract
(3015 Views) |
Full-Text (PDF)
(1226 Downloads)
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Assessment of Salt (Sodium Chloride) Content in Traditional and Industrial Breads in Tehran-2016 |
P. 113-122 |
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Z Hadian * , E Feyzollahi , Z Honarvar , R Komeili-fonood , K Khosravi Darani , V Mofid , H Zand-Rajabi , Gh Bahramian , M Salehi , Gh Mortezaee , H Rasekhi |
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Abstract
(3389 Views) |
Full-Text (PDF)
(3575 Downloads)
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